4shared - Patisserie by Iain M.

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Choux Paste, Profiteroles, Eclairs.pdf

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pdf

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Iain M. in Patisserie

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12 years ago

Iain M.

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Coconut Rice.docx

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docx

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Iain M. in Patisserie

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12 years ago

Iain M.

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Creme anglaise and bread and butter pudding..docx

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docx

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Iain M. in Patisserie

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12 years ago

Iain M.

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Crumble.docx

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docx

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Iain M. in Patisserie

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12 years ago

Iain M.

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CurrentSettings.speeddial

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speeddial

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Iain M. in Patisserie

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12 years ago

Iain M.

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Ice cream, tuile, sauce anglaise.docx

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docx

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Iain M. in Patisserie

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12 years ago

Iain M.

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IMG_0316.JPG

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jpg

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Iain M. in Patisserie

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12 years ago

Iain M.

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IMG_0340.JPG

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jpg

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Iain M. in Patisserie

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12 years ago

Iain M.

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IMG_0341.JPG

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jpg

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Iain M. in Patisserie

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12 years ago

Iain M.

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IMG_0342.JPG

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jpg

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Iain M. in Patisserie

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12 years ago

Iain M.

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IMG_0358.JPG

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jpg

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Iain M. in Patisserie

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12 years ago

Iain M.

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IMG_0362.JPG

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jpg

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Iain M. in Patisserie

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12 years ago

Iain M.

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Orange Sauce.docx

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docx

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Iain M. in Patisserie

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12 years ago

Iain M.

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Pear and Macademia nut crumble.jpg

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jpg

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Iain M. in Patisserie

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12 years ago

Iain M.

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Sauce Anglaise, Baravois, Filigree.docx

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docx

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Iain M. in Patisserie

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12 years ago

Iain M.

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Sauces, couis, creme caramel.docx

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docx

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Iain M. in Patisserie

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12 years ago

Iain M.

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Steamed pudding and Ice Cream.doc

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doc

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Iain M. in Patisserie

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12 years ago

Iain M.

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Template.docx

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docx

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Iain M. in Patisserie

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12 years ago

Iain M.

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Vol au vents, stock syrup, savarin.docx

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docx

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Iain M. in Patisserie

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12 years ago

Iain M.

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Wheaten Bread.docx

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docx

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Iain M. in Patisserie

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12 years ago

Iain M.