BIBLIOGRAFÍA by Margarita M. - Page 2

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Name Size Date Added Add to account

CURVAS EN EXCEL.xlsx

deter y probabilist.pdf

Ebdali.pdf

EFECTO DE LA ADICION DE FIBRA.pdf

FORMATO DE PRESENTACION DE PROYECTO UNICORDOBA.doc

Gamero 2000.pdf

garciaa.pdf

gonzalez.pdf

gualdron.pdf

GUIAS-DE-MICROBIOLOGIA-GENERAL.doc

INFLUENCIA DE LA TEMPERATURA, PORCENTAJE DE GRASA Y SÓLIDOS NO GRASOS EN EL CRECIMIENTO CINÉTICO DE BACTERIAS ACIDOLÁCTICAS DEL YOGUR.pdf

Informe.docx

Informe_final (1).pdf

INFORME_FINAL para imprimir (1).pdf

INFORME_FINAL para imprimir.pdf

K 65562 Jiménez Herrera, Alejandra.pdf

keogh.pdf

MICROBIOLOGICAL, FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF LOW FAT YOGURT SUPPLEMENTED WITH PLEUROTUS OSTREATUS AQUEOUS EXTRACT (1).pdf

MICROBIOLOGICAL, FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF LOW FAT YOGURT SUPPLEMENTED WITH PLEUROTUS OSTREATUS AQUEOUS EXTRACT.pdf

Morfología y Diferenciación de Colonias de Tres (1).pdf

Morfología y Diferenciación de Colonias de Tres.pdf

mrg1de1 (4).pdf

navas.pdf

NORMA DEL CODEX PARA LECHES FERMENTADAS CODEX STAN 243-2003 (1).pdf

NORMA DEL CODEX PARA LECHES FERMENTADAS CODEX STAN 243-2003.pdf

Normas-para-autores-Revista-Ingeniería-E-Innovación.pdf

NTC805.pdf

NTC4722.pdf

Pacheco.pdf

PH (1).docx

Check out 30 office files at my 4shared folder BIBLIOGRAFÍA

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