مالک است
فقط مشاهده
بارگذاری و ویرایش

BASIC PREPARATION

توسط Wahyu D. 1,578 KB • 21 فایل

گزارش سوء استفاده
به صورت فایل زیپ دانلود کن
به حساب کاربری من اضافه شود
 
نام اندازه داده اضافه شد به حساب کاربری اضافه شود
MRNB  BP 0009  PEELING, CUTTING AND MIXING FOOD.doc
MRNB  BP 0012  CLEANING AND PREPARING FISH.doc
MRNB  BP 0013  CLEAN AND PREPARE SHELLFISH.doc
MRNB  BP 0015  Using Thickening Agents in soups and sauce.doc
MRNB  BP 0016  Preparing Reception food.doc
MRNB  BP 0017  Portion product for preparation and service.doc
MRNB  BP 0018  BASIC CUTTING VEGETABLES.doc
MRNB  BP 0019  USING KITCHEN EQUIPMENTS.doc
MRNB  BUTC 0003  BASIC LAMB CUTS.doc
MRNB  BUTC 0004  BASIC BEEF CUTS.doc
MRNB  BUTC 0005  BASIC DEEP FRYING FOOD.doc
MRNB  BUTC 0006  Sharpening, use and maintaining knives.doc
MRNB  BUTC  0001 BASIC PORK CUTS.doc
MRNB  GEN  0007  BASIC STOCKS  FONDS.doc
MRNB  GEN  0008  THAWING FROZEN FOOD.doc
MRNB BP0005 MISE EN PLACE.doc
MRNB BP 0007 KITCHEN EQUIPMENT.doc
MRNB BP 0010 TRIMMING MEAT.doc
MRNB BP 0011  CUTTING POULTRY.doc
MRNB BP 0014  PREPARING GARNISHES.doc
MRNB BUTC 0002  BASIC VEAL CUTS.doc

بررسي فايلهاي 21 office در فولدر BASIC PREPARATION 4shared من

We Use Cookies. 4shared uses cookies and other tracking technologies to understand where our visitors are coming from and improve your browsing experience on our Website. By using our Website, you consent to our use of cookies and other tracking technologies. Change my preferences
I Agree