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F & B SOP by Sopheak

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1. Hosting1
2. Order Taking5
3. Basic Service9
4. Food Service 12
5. Beverage Service2
6. Wine&Champagne Service6
7. Telephone Skills10
8. Selling Skills 13
9. Guest Relations3
10. Set Up7
11. Payment11
13. POS Transight4
14. Outlet Specific Sop8
F&B
F&B
Training hand out
SOP The Sothea  do01.doc

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