يكون مالك
العرض فقط
تحميل وتحرير
يمكن للأعضاء فقط عرض العناصر في هذا المجلد.
يمكن للأعضاء عرض، إضافة وتعديل وحذف العناصر الموجودة في هذا المجلد.

hygiene

بواسطة  محمد غانم 69,797 KB • 22 ملفات

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Bakery Guidline 2020.pdf
Bakery Guidline 2020.pdf
Butchery Guidline 2020.pdf
Butchery Guidline 2020.pdf
Cleaning ( Spices and Olives ).pdf
Cleaning ( Spices and Olives ).pdf
Cleaning bakery&pastry .pdf
Cleaning bakery&pastry .pdf
Cleaning Butchery.pdf
Cleaning Butchery.pdf
Cleaning catering .pdf
Cleaning catering .pdf
Cleaning Dairy.pdf
Cleaning Dairy.pdf
cleaning fishery.pdf
cleaning fishery.pdf
Dairy Guidline 2020.pdf
Dairy Guidline 2020.pdf
F&V Cleaning.pdf
F&V Cleaning.pdf
F&V Guidline 2020.pdf
F&V Guidline 2020.pdf
Fishery Guidline 2020.pdf
Fishery Guidline 2020.pdf
FW Last Records Shall be used in sections (Butchery).msg
FW Last Records Shall be used in sections (Butchery).msg
FW Last Records Shall be used in sections (DAIRY).msg
FW Last Records Shall be used in sections (DAIRY).msg
FW Last Records Shall be used in sections (F&V).msg
FW Last Records Shall be used in sections (F&V).msg
FW Last Records Shall be used in sections (SPICY&OLIVES).msg
FW Last Records Shall be used in sections (SPICY&OLIVES).msg
Hot Items Temp. Control (catering).pdf
Hot Items Temp. Control (catering).pdf
OPSS Guidline 2020.pdf
OPSS Guidline 2020.pdf
Pastry Guidline 2020.pdf
Pastry Guidline 2020.pdf
Receiving Guidline 2020.pdf
Receiving Guidline 2020.pdf
spices guidelines 2015.xls
spices guidelines 2015.xls
TOP 10...WASTE 30-6-2021.xlsm
TOP 10...WASTE 30-6-2021.xlsm

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