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hazırlayan Sherif T. 39,667 KB • 18 dosyalar

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Training HACCP(Christeele) 2012

( general ) Food Safety.pptx

( general ) Food Safety.pptx

( General ) Basics Of Personal Hygiene.pptx

( General ) Basics Of Personal Hygiene.pptx

( General ) Basics Of Personal Hygiene.pdf

( General ) Basics Of Personal Hygiene.pdf

Bacterial_hygiene_ARABIC.pdf

Bacterial_hygiene_ARABIC.pdf

Charte.pdf

Chemicals and usage.pdf

Chemicals and usage.pdf

Chemicals and usage.ppt Al-Nour.pdf

Chemicals and usage.ppt Al-Nour.pdf

Cleaning Presentation (2).ppt

Cleaning Presentation (2).ppt

Detecting pathogens in food.pdf

Detecting pathogens in food.pdf

Food Safety .pdf

Food Safety .pdf

level 1 Food Hygiene Arabic ( highfield.UK ).pdf

level 1 Food Hygiene Arabic ( highfield.UK ).pdf

Monitoring of Cleaning in Food Industry..pdf

Monitoring of Cleaning in Food Industry..pdf

Personal Hygiene lactalis.pdf

Personal Hygiene lactalis.pdf

Personnel hygiene training...pdf

Personnel hygiene training...pdf

protocole Validation.pdf

protocole Validation.pdf

Safety Of Chemical Handling Arabic SA.pptx

Safety Of Chemical Handling Arabic SA.pptx

Scince of cleaning.pdf

Scince of cleaning.pdf

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