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62 file • 59,725 KB
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A comparative study on the microbial flora of the fresh sap from cut.pdf
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860 KB
Muhammad T. in PDF-PS
860 KB
9 anni fa
Muhammad T.
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A review of mAILLARD REACTION IN FOOD and implicatio to kinetic modelling.pdf
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296 KB
Muhammad T. in PDF-PS
296 KB
9 anni fa
Muhammad T.
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A world of sugar.pdf
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749 KB
Muhammad T. in PDF-PS
749 KB
9 anni fa
Muhammad T.
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BEVERAGES, SUGARS & CONFECTINERY.pdf
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2,103 KB
Muhammad T. in PDF-PS
2,103 KB
9 anni fa
Muhammad T.
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Book of specification of Kampong Speu palm sugar_English.pdf
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789 KB
Muhammad T. in PDF-PS
789 KB
9 anni fa
Muhammad T.
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Changes in physical and chemical properties during the.pdf
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191 KB
Muhammad T. in PDF-PS
191 KB
9 anni fa
Muhammad T.
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Changes in Physicochemical Parameters during.pdf
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563 KB
Muhammad T. in PDF-PS
563 KB
9 anni fa
Muhammad T.
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Changes in properties of palm sugar syrup produced by an open pan.pdf
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1,058 KB
Muhammad T. in PDF-PS
1,058 KB
9 anni fa
Muhammad T.
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Changes in volatile compounds of palm sap (Arenga pinnata) during.pdf
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165 KB
Muhammad T. in PDF-PS
165 KB
9 anni fa
Muhammad T.
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changes-in-physical-and-chemical-properties-during-the-production-of-palm-sugar-syrup-by-open-pan-and-vacuum-evapora.pdf
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191 KB
Muhammad T. in PDF-PS
191 KB
9 anni fa
Muhammad T.
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Characteristics and antioxidant activity of palm sugar syrup produced in Songkhla Province Thailand.pdf
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195 KB
Muhammad T. in PDF-PS
195 KB
9 anni fa
Muhammad T.
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Chemical composition changes of post harvest coconut inflorescence sap during natural fermentation.pdf
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133 KB
Muhammad T. in PDF-PS
133 KB
9 anni fa
Muhammad T.
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Chemical Compounds Of Granulated Palm Sugar Made From Sap Of Nipa Palm (Nypa Fruticans Wurmb) Growing In Three Different Places.pdf
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436 KB
Muhammad T. in PDF-PS
436 KB
9 anni fa
Muhammad T.
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coco comunity letter.pdf
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20 KB
Muhammad T. in PDF-PS
20 KB
9 anni fa
Muhammad T.
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Coconut inflorescence sap and its value.pdf
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12,459 KB
Muhammad T. in PDF-PS
12,459 KB
9 anni fa
Muhammad T.
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COCONUT- Post-harvest Operations.pdf
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1,004 KB
Muhammad T. in PDF-PS
1,004 KB
9 anni fa
Muhammad T.
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COCONUT-SAP-SUGAR-industry-Roadmap.pdf
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pdf
2,642 KB
Muhammad T. in PDF-PS
2,642 KB
9 anni fa
Muhammad T.
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Compositional Analysis of foods - Food Analysis - S.S. Nielsen.pdf
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2,175 KB
Muhammad T. in PDF-PS
2,175 KB
9 anni fa
Muhammad T.
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Contribution to the improvement of maple sugar production.pdf
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228 KB
Muhammad T. in PDF-PS
228 KB
9 anni fa
Muhammad T.
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Detecting the addition of Cane Sugar.pdf
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393 KB
Muhammad T. in PDF-PS
393 KB
9 anni fa
Muhammad T.
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Determination of Efficient Fermentation Inhibitor of the tapped.pdf
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1,872 KB
Muhammad T. in PDF-PS
1,872 KB
9 anni fa
Muhammad T.
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Determination of water content of dried fruits by drying kinetics.pdf
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173 KB
Muhammad T. in PDF-PS
173 KB
9 anni fa
Muhammad T.
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Development of crystallized palm-syrup sugar as a natural sweetener.pdf
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376 KB
Muhammad T. in PDF-PS
376 KB
9 anni fa
Muhammad T.
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DIFFERENT PROCESSING CONDITIONS AFFECT PALM.pdf
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858 KB
Muhammad T. in PDF-PS
858 KB
9 anni fa
Muhammad T.
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Differentiation between adulterated and non-adulterated palm sap using.pdf
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403 KB
Muhammad T. in PDF-PS
403 KB
9 anni fa
Muhammad T.
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ecnomics of plm sgr.pdf
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pdf
135 KB
Muhammad T. in PDF-PS
135 KB
9 anni fa
Muhammad T.
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Effect of drying on total phenolic compounds, antioxidant activities and physical properties of palm sugar.pdf
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375 KB
Muhammad T. in PDF-PS
375 KB
9 anni fa
Muhammad T.
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Effect of processing on Palm sap.pdf
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417 KB
Muhammad T. in PDF-PS
417 KB
9 anni fa
Muhammad T.
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Effect of sodium metabisulphide on ethanol production.pdf
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551 KB
Muhammad T. in PDF-PS
551 KB
9 anni fa
Muhammad T.
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Effect of Temperature and Time on Dry-Indah Yuliasih.pdf
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pdf
747 KB
Muhammad T. in PDF-PS
747 KB
9 anni fa
Muhammad T.
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