Is owner
View only
Upload & Edit
Members may only view items in this folder.
Members may view, add, edit and delete items in this folder.

PDF-PS

від Muhammad T. 59,725 KB • 62 файли

Report Abuse
Download as Zip
Add to my account
 
Name Розмір Date Added Додати до облікового запису
Effect of Thermal Processing of Palm Sap on the Physico.pdf
Effect of Thermal Processing of Palm Sap on the Physico.pdf
Effect_of_moisture_content_on_glass_transition_and.pdf
Effect_of_moisture_content_on_glass_transition_and.pdf
Effects of Grain Size, Reducing Sugar Content, Temperature.pdf
Effects of Grain Size, Reducing Sugar Content, Temperature.pdf
Effects of sugarcane, palm sugar, coconut sugar and sorbitol on starch.pdf
Effects of sugarcane, palm sugar, coconut sugar and sorbitol on starch.pdf
Grain size in sugar.pdf
Grain size in sugar.pdf
Granulated-Sugar-2010-Lo.pdf
Granulated-Sugar-2010-Lo.pdf
Kroger_et_al-2006-Comprehensive_Reviews_in_Food_Science_and_Food_Safety.pdf
Kroger_et_al-2006-Comprehensive_Reviews_in_Food_Science_and_Food_Safety.pdf
Measurement of the moisture content of the granulated.pdf
Measurement of the moisture content of the granulated.pdf
Measuring Moisture in Sugar.pdf
Measuring Moisture in Sugar.pdf
METHOD FOR DETERMINING MOISTURE CONTENT BY OVEN DRYING.pdf
METHOD FOR DETERMINING MOISTURE CONTENT BY OVEN DRYING.pdf
Moisture and Shelf Life in Sugar Confections.pdf
Moisture and Shelf Life in Sugar Confections.pdf
Moisture Determination of Jaggery.pdf
Moisture Determination of Jaggery.pdf
molecules-14-05144.pdf
molecules-14-05144.pdf
Multipurpose palms- the sugar palm Arenga pinnata.pdf
Multipurpose palms- the sugar palm Arenga pinnata.pdf
Naknean-2013-Journal_of_Food_Safety.pdf
Naknean-2013-Journal_of_Food_Safety.pdf
neera-PCA-Coco-sugar-tech.pdf
neera-PCA-Coco-sugar-tech.pdf
Palm sugar thesis.pdf
Palm sugar thesis.pdf
PERCEIVED QUALITY OF COCONUT SUGAR BY PRODUCERS, TRADERS.pdf
PERCEIVED QUALITY OF COCONUT SUGAR BY PRODUCERS, TRADERS.pdf
Physical and Chemical Properties of Different.pdf
Physical and Chemical Properties of Different.pdf
Physical and mechanical.pdf
Physical and mechanical.pdf
Physico-chemical and Thermal Properties of Starch.pdf
Physico-chemical and Thermal Properties of Starch.pdf
Physico-chemical properties and amino acid profiles of sap from Tunisian date palm.pdf
Physico-chemical properties and amino acid profiles of sap from Tunisian date palm.pdf
PREDICTION OF THE RATE OF MOISTURE.pdf
PREDICTION OF THE RATE OF MOISTURE.pdf
Quality attributes of dark chocolates formulated with palm.pdf
Quality attributes of dark chocolates formulated with palm.pdf
Quality profile of palm sugar concentrate produced in Songkhla.pdf
Quality profile of palm sugar concentrate produced in Songkhla.pdf
Quantitative Analysis of Reducing Sugars in Sugar Preparations.pdf
Quantitative Analysis of Reducing Sugars in Sugar Preparations.pdf
Rate of browning reaction during preparation.pdf
Rate of browning reaction during preparation.pdf
Sap Productivity of some Dwarf Coconut Accessions.pdf
Sap Productivity of some Dwarf Coconut Accessions.pdf
Screened-sugars-2010-Lo.pdf
Screened-sugars-2010-Lo.pdf
Some Characteristics and Antioxidant.pdf
Some Characteristics and Antioxidant.pdf

Check out 30 office files at my 4shared folder PDF-PS

Умови використання
Конфіденційність
Підтримка
Не продавати мою особисту інформацію
Не ділитися моєю особистою інформацією
Мобільна версія
• Українська
Deutsch
हिंदी
Русский
한국어
Bahasa Indonesia
Bahasa Melayu
Português (Brasil)
English
Italiano
Français
Español
中文
العربية
Tiếng Việt
ไทย
日本語
Tagalog
پارسی
Polski
Türkçe
Ми використовуємо файли cookie. 4shared використовує файли cookie та інші технології відстеження, щоб зрозуміти, звідки приходять наші відвідувачі, і поліпшити Ваш досвід перегляду нашого веб-сайту. Використовуючи наш веб-сайт, ви погоджуєтеся на використання нами файлів cookie та інших технологій відстеження. Змінити мої налаштування
Я погоджуюся