4shared - suc khoe 1 by htqtn

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02:05

1 gioi thieu.mp4

02:05

mp4

19,248 KB

htqtn in suc khoe 1

19,248 KB

7 years ago

htqtn

09:24

2 dan nhap.mp4

09:24

mp4

86,291 KB

htqtn in suc khoe 1

86,291 KB

7 years ago

htqtn

24:39

bai 1.mp4

24:39

mp4

226,032 KB

htqtn in suc khoe 1

226,032 KB

7 years ago

htqtn

15:40

bai 2.mp4

15:40

mp4

143,701 KB

htqtn in suc khoe 1

143,701 KB

7 years ago

htqtn

10:33

bai 3.mp4

10:33

mp4

96,440 KB

htqtn in suc khoe 1

96,440 KB

7 years ago

htqtn

24:54

Lesson 1. Cooking—Ingredients, Technique, and Flavor.avi

24:54

avi

459,600 KB

htqtn in suc khoe 1

459,600 KB

7 years ago

htqtn

36:33

Lesson 2. Your Most Essential Tool—Knives.avi

36:33

avi

676,094 KB

htqtn in suc khoe 1

676,094 KB

7 years ago

htqtn

33:53

Lesson 3. More Essential Tools—From Pots to Shears.avi

33:53

avi

625,736 KB

htqtn in suc khoe 1

625,736 KB

7 years ago

htqtn

39:28

Lesson 4. Sauté—Dry-Heat Cooking with Fat.avi

39:28

avi

730,568 KB

htqtn in suc khoe 1

730,568 KB

7 years ago

htqtn

31:54

Lesson 5. Roasting—Dry-Heat Cooking without Fat.avi

31:54

avi

590,062 KB

htqtn in suc khoe 1

590,062 KB

7 years ago

htqtn

33:02

Lesson 6. Frying—Dry-Heat Cooking with Fat.avi

33:02

avi

610,834 KB

htqtn in suc khoe 1

610,834 KB

7 years ago

htqtn

36:32

Lesson 8. Braising and Stewing—Combination Cooking.avi

36:32

avi

660,027 KB

htqtn in suc khoe 1

660,027 KB

7 years ago

htqtn

41:15

Lesson 9. Grilling and Broiling—Dry-Heat Cooking without Fat.avi

41:15

avi

745,184 KB

htqtn in suc khoe 1

745,184 KB

7 years ago

htqtn

33:43

Lesson 11. The Stir-Fry Dance—Dry-Heat Cooking with Fat.avi

33:43

avi

625,236 KB

htqtn in suc khoe 1

625,236 KB

7 years ago

htqtn

36:01

Lesson 12. Herbs and Spices—Flavor on Demand.avi

36:01

avi

649,442 KB

htqtn in suc khoe 1

649,442 KB

7 years ago

htqtn